Andok’s makes long-awaited return to foodpanda, bringing Cebu’s favorite comfort meals back online

For many Cebuanos, deciding what to eat is often as simple as opening a food delivery app. As busy schedules become the norm, more people are relying on online platforms for quick, convenient meals - whether it’s for office lunches, family dinners, or spontaneous get-togethers at home.

Recognizing this growing demand, foodpanda has officially welcomed back Andok’s after an eight-year absence from the platform. The return reunites customers with one of the country’s most iconic food brands, making its well-loved litson manok, liempo, and other crowd favorites available for delivery once again.

The comeback is one that many customers have been anticipating. Even during the years that Andok’s was unavailable, it consistently ranked among the most searched restaurant brands on foodpanda in Cebu and nationwide, highlighting the strong loyalty and affection Filipinos have for the brand.

“At foodpanda, we continuously listen to what our customers are asking for,” said Patricia Jacinto, Marketing and Growth Director of foodpanda Philippines. “Andok’s has always been one of the brands people wanted to see back on the platform, so we’re excited to finally make that happen and give customers easier access to a brand they genuinely love.”

To celebrate the relaunch, foodpanda has onboarded an initial 50 Andok’s branches across the Visayas, with more locations expected to become available in the coming months. The expansion is expected to make the brand more accessible to customers across the region.

For Andok’s, the partnership reflects how dining habits have evolved over the years, with more Filipinos embracing the convenience of online ordering without giving up the familiar flavors they’ve grown up with.

“Our goal has always been to serve great food that brings people together,” said Maverick Leonardo T. Javier, President of Andok’s Litson Corporation. “Through foodpanda, we’re able to reach even more customers and make it easier for them to enjoy Andok’s whenever the craving strikes.”

The partnership comes as Cebu continues to embrace digital convenience alongside its vibrant food culture. In cities such as Cebu, Mandaue, and Lapu-Lapu, food delivery has become part of everyday living, allowing families and busy professionals to enjoy trusted local favorites without leaving home.

With Andok’s officially back on foodpanda, Cebuanos can once again enjoy one of the country’s most beloved comfort food brands—delivered fresh, fast, and right to their doorstep.

Savoy Hotel Mactan Newtown Celebrates Easter with an Island Adventure

 A total of 80 kids took part in Savoy Hotel Mactan Newtown’s Easter Island Egg Chase Adventure.

Easter is one of the events most looked forward to by children—a season that brings together excitement, imagination, and shared moments with family. In celebration of the occasion, Savoy Hotel Mactan Newtown hosted its Easter Island Egg Chase Adventure at the Patio on April 5. 

The venue was thoughtfully designed around a playful island concept, creating an immersive environment where children could explore, interact, and engage in a series of Easter-themed activities. From colorful installations to activity zones set for games and challenges, the space was curated to evoke a sense of adventure, allowing young guests to experience Easter in a more dynamic and engaging way.

 

The venue transformed into an Easter Island-inspired setting, creating an immersive experience for guests.

A total of 80 children registered for the event, each taking part in the much-anticipated scavenger hunt that served as the centerpiece of the celebration. The activity was complemented by a series of guided games and interactive segments that kept the energy lively throughout the program. The atmosphere was filled with excitement and laughter as children moved through each activity, with prizes awarded along the way to recognize participation and add to the overall experience.

 

Beyond the games, the event highlighted the hotel’s commitment to sustainability and creativity through its specially prepared loot bags, included in each child’s event kit. These were sewn in-house using unused linens, giving new life to existing materials while reducing waste. Each bag was further personalized with illustrations created by young artists, making every piece unique. This initiative forms part of Savoy Hotel Mactan Newtown’s MEGreen campaign, which continues to promote environmentally responsible practices while encouraging creative involvement from the community.

As part of its sustainability efforts, Savoy crafted eco-friendly loot bags with unused linens, personalized with illustrations drawn by young artists.

The celebration concluded with a shared dining experience at Street Eats and Beats, the hotel’s buffet outlet. Families gathered after the program to enjoy a relaxed dinner, rounding off a day filled with activities and shared experiences. The buffet, available from Thursdays to Sundays for PHP 688 per person, offers a selection of familiar comfort dishes in a casual and family-friendly setting.

Through initiatives such as the Easter Island Egg Chase Adventure, Savoy Hotel Mactan Newtown continues to strengthen its role as a family-oriented destination, offering thoughtfully curated experiences that go beyond traditional hotel programming. By combining themed celebrations, community engagement, and sustainability-driven initiatives, the property reinforces its commitment to creating meaningful moments for guests of all ages.

Make Life Delicious Every Day with foodpanda

 

foodpanda makes everyday food moments more enjoyable, with ₱100 off using SARAP.

Life today often feels fast-paced and always on. Between long workdays, heavy traffic, back-to-back meetings or classes, and constant notifications, many people find themselves moving through the day on autopilot. In response, more Filipinos—across different ages and lifestyles—are choosing to romanticize everyday life, finding small ways to feel present, ease the daily rush, and enjoy ordinary moments amid the chaos.

foodpanda invites everyone to Make Life Delicious by finding small joys in their own way. For some, it’s taking time to enjoy a hearty meal after a long commute, whether eaten alone at home or shared with family around the table. For others, it’s choosing exactly what they’re craving—from comfort food to lighter bites—or leaning into simple rituals like unhurried mornings, dressing up even for short errands, taking long walks, or putting the phone down while eating.

To make these moments easier to enjoy, customers can get ₱100 off selected restaurants using the promo code SARAP, with varying minimum spends. By combining convenience and affordability, foodpanda helps remove the extra stress of planning meals and makes it easier to enjoy small rewards, whether it’s ordering dinner after a tiring day at work, sending food home to family, or sharing a spontaneous meal with friends.

At its core, Make Life Delicious is a reminder that joy doesn’t always come from big celebrations or special occasions. More often, it’s found in the everyday: in how we eat, pause between responsibilities, and find comfort on busy days. In a world that rarely slows down, making space for these experiences can make daily life feel more fulfilling.

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About foodpanda:

foodpanda Philippines currently operates in 192 cities and municipalities across the Philippines and is continuously expanding. foodpanda is a subsidiary under Delivery Hero, a worldwide leader of the food delivery industry. For more information, visit www.foodpanda.ph. 
Through the foodpanda website or via the new iOS and Android apps, customers can enter their address and view a curated list of restaurants and shops serving their neighborhood. Once they have found their choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform or via cash-on-delivery The order is then carefully prepared by the restaurant or shop, picked up by the foodpanda rider and delivered straight to their doorstep.

Sinulog, Sustained Growth, and the Camella Commitment in the Queen City of the South

From young dreamers to wise storytellers, Camella is built for families of all ages—where traditions are passed on, and futures are shaped, together.

The Sinulog festival in Cebu reflects culture evolving into a capital, promise shaped by purpose, and growth passed through generations. For over three decades, Camella has mirrored the spirit of faith and forward living in the Queen City, building family-centered communities spanning tourist destinations, growth centers, and infralink corridors. 

Stabilizing value in sustaining economies

In Camella Bogo, coastal charm and growing commerce come together—creating a secure, family-centered community in one of Cebu’s rising tourist destinations.

Travel destinations such as Bogo and Carcar are defined by community commerce and the flow of people and services. These dynamics fuel local activity and heighten the requirement for residential environments that offer consistency. Camella communities respond by prioritizing safety through gated perimeters and round-the-clock security, creating a clear distinction between the vitality of tourism and the vision of modern living.

Managing metropolitan momentum

In these built environments, dream communities serve as a distinct differentiator. Purposeful planning, shared amenities, and landscaped spaces introduce balance to the acceleration of urban activity, supporting productivity while preserving personal well-being. These growth centers represent prudent property positioning as business districts and service hubs support steady capital appreciation. 

Leveraging infrastructure for lasting value


A place-led philosophy that lasts

Proximity to town centers, transport links, and tourist destinations enables residents to participate in domestic enterprise without compromising convenience. In these markets, value extends to continuity—homes designed for Filipinos that support multiple generations in cities where culture and commerce converge. 

Riverdale places your home at the heart of Cebu’s expanding road networks—linking work, life, and leisure with ease. Here, accessibility drives everyday comfort and long-term value.

Camella communities such as Montserrat, Pasadena, Riverfront, and Talamban have emerged alongside centers of education, business, retail, and lifestyle. These absorb population inflows and employment demand, positioning them as structured pillars in Cebu's strategic evolution.

Azienda rises with Cebu’s momentum, offering thoughtfully planned homes near emerging business and lifestyle hubs. It is where urban energy meets balanced, future-ready living.

With infralink developments such as Azienda in Talisay, Camella aligns communities with road networks and regional connectors, enabling enhanced mobility that integrates suburban settings with patterns of living, working, and investing. From a business lens, early positioning allows investors to benefit from compounding value as these projects progress.

The endurance of Sinulog lies in its ability to remain meaningful while moving forward, and the presence of Camella in Cebu echoes the same principle. Across tourist destinations, growth centers, and infralink corridors, it has demonstrated a place-based approach to residential development, understanding how culture, location, and infrastructure intersect with community living to create a legacy of value. Camella communities are purposefully positioned addresses that move with progress, today and for generations ahead.

A home for generations

Designed for rest, play, and connection, Camella’s amenities, like the clubhouse and pool, bring families together—creating spaces where memories are made, and community thrives.

Camella is the flagship brand of Vista Land, providing 1,250 beautifully designed communities in 49 provinces and 147 key cities and municipalities. Camella builds thriving communities that embody innovation and progress, with family and community life at their center, creating a legacy of value for generations to come.

Know more about Camella developments. Visit www.camella.com.ph and follow @CamellaOfficial. 

From local icons to neighborhood favorites, foodpanda brings Sinulog flavors closer to home

 

When January arrives, Cebu comes alive with movement, music, and unmistakable Sinulog energy. Between the parades, preparations, and everyday routines, food remains a subtle thread that brings people together, with foodpanda helping locals reconnect with familiar flavors as the festivities draw near.

To help diners in Cebu enjoy the season with ease, foodpanda is offering Sinulog-exclusive deals from January 15 to 21, with free delivery and 50% off for new users via NEWPANDA, and 30% off for Pro users using SINULOGPRO.

Celebrating Cebuano Icons and Everyday Favorites

Beyond lechon, Cebu’s Tasty Lechon offers a variety of Filipino grilled dishes and comfort meals enjoyed by locals.

No Sinulog celebration is complete without lechon—arguably Cebu’s most beloved culinary icon. Cebu’s Tasty Lechon continues to draw crowds with its crispy skin and flavorful meat, standing as a symbol of Cebuano pride and tradition. Known for both its classic lechon and its crowd-favorite spicy variant, the restaurant proves that lechon is not just for festivals but for everyday moments as well.

A crowd favorite at Cebu’s Tasty Lechon, the spicy bellychon is known for its crispy skin and bold, flavorful bite.

Cebu’s Tasty Lechon also offers value meals paired with puso, Cebu’s iconic hanging rice made from steamed rice wrapped in woven coconut leaves, making it compact, flavorful, and easy to enjoy on the go.

Many Cebuanos turn to familiar comfort food, with Sunburst Fried Chicken remaining a longtime favorite. Known for its crispy, well-seasoned chicken and hearty rice meals, Sunburst has become a reliable choice during busy days and family gatherings. 

Jafar’s serves a variety of wraps and refreshing drinks, making it a go-to for hearty meals in Cebu

Beyond these Cebuano staples, many locals also turn to bold flavors from other local favorites. Shawarma cravings often lead to Jafar’s, which serves Middle Eastern–inspired wraps, rice bowls, burritos, and fresh salads.

Inside Jafar’s kitchen, where wraps and hearty meals are prepared as demand picks up during the Sinulog season

Since opening in 2019, the brand has grown from a humble kiosk into a familiar name among food lovers, with high-demand periods like Sinulog requiring businesses to adapt quickly to changing customer needs.

A quick bite of Jafar’s Grilled Chicken Wrap

“During Sinulog, the volume of orders and foot traffic can get overwhelming for our physical stores,” shared Julie Pagobo, Marketing Specialist of Jafar’s. “Having foodpanda allows us to extend our reach and manage orders more efficiently, helping us serve more customers during the busiest days.”

For those craving comfort food with a nostalgic touch, Orange Brutus remains a familiar presence in Cebuano food culture. Known for its sizzling burger steak and classic fast-food offerings, the brand traces its roots back to the 1980s, when it first opened along Colon Street. Decades later, it continues to be a go-to option for filling and affordable meals, especially during festival season.

For classic and shareable Filipino dishes that bring people together, Hukad has long been associated with Filipino celebrations. Its comforting flavors make it a fitting choice for Sinulog meals and family gatherings.

If you want Chinese food for Sinulog, Dimsum Break serves a variety of rice meals, noodles, and dimsum favorites that make preparing a satisfying handa for gatherings and celebrations easy.

A spread of handcrafted breads, baked goods, and specialty drinks from Abaca Baking Company

Known for its artisanal breads and signature pastries, Abaca Baking Company is a favorite among Cebu locals

Beyond savory dishes, Cebu’s food scene also thrives in its café culture. Abaca Baking Company, proudly owned and operated by The Abaca Group, offers a wide selection of artisanal breads, signature pastries, all-day brunch plates, and specialty coffee. Among its popular offerings is the Campfire Latte, a cozy signature drink combining espresso, chocolate syrup, milk, and marshmallows.

Abaca Baking Company’s team preparing Cafe Latte

Known for its comforting flavors and visual appeal, Abaca Baking Company’s Camfire Latte combines espresso

After coffee and brunch, the experience continues with Good Habits, a café built around the idea that enjoying coffee is always a good habit. Founded in 2022, Good Habits has since grown to six branches, becoming a familiar stop for Cebu’s coffee lovers.

Located at ABC Hotel in Ramos, Good Habits is a familiar hangout for students

“foodpanda is a platform we can rely on—it’s always available, and it helps us be more accessible,” shared Rick Dylan Ostrea, one of the owners of Good Habits. “Our customers can simply open the app and order without having to go to the store. It’s just one click away.”

Rick Dylan Ostrea, one of the owners of Good Habits, shares how foodpanda helps local businesses stay accesible to customers

‘Good Habits’ menu features crowd favorites such as Spanish Latte and Strawberry Matcha

Rounding out Cebu’s everyday favorites is Alberto’s Pizza, a brand that began as a small pizza store near Vicente Sotto Memorial Medical Center. Known for its affordability and consistent quality, Alberto’s has become a go-to for budget-friendly comfort food, especially during busy seasons when convenience matters most.

During peak periods, foodpanda’s pick-up option offers convenient way for customers near the store to order ahead.

Orders ready for pick-up at Alberto’s Pizza

Cebu’s street food culture also comes alive in Barangay Tisa, widely known as the city’s siomai hub. Among the many stalls, Way Tugpahay Siomai stands out as a local favorite. The modest street-side stall moves thousands of siomai pieces daily, especially during the late afternoon and early evening rush. Affordable and freshly steamed, it has become a go-to for locals looking for quick, satisfying bites during high-energy festival days.

To end the meal on a sweet note, Ally Mango offers a refreshing dessert option loved by locals. Known for its mango shakes and popular mango sticky rice, the Cebu-born brand has grown from its early days at Sugbo Mercado into a familiar name for mango-based treats. Made with locally sourced mangoes, Ally Mango’s desserts are a favorite addition to celebrations like Sinulog.

Beyond these well-loved stops, Cebu’s food scene comes alive through hundreds of partner vendors offering local flavors across the city. These options are easily accessible through the foodpanda app, making it simple to explore Cebu’s diverse food culture ahead of the festivities.

Bringing Sinulog Celebrations Closer Through Digital Access

While Sinulog draws thousands of locals and visitors into the streets, some choose to celebrate in smaller, more intimate ways—at home, with family, or among friends. For those who want to keep the festivities going without cooking, local favorites are just a few taps away. For those running errands or navigating crowded streets, pick-up options offer a way to enjoy good food without waiting in long lines. In these moments, digital access helps make celebrating easier, more flexible, and more inclusive.

By supporting local restaurants through digital platforms, Cebuano food businesses are able to extend their reach during high-demand periods, serve more customers, and maintain visibility—even amid the intensity of festival season.
As the festivities draw near, foodpanda continues to support local businesses by making everyday favorites easier to enjoy ahead of the busiest days. Celebrate the season with Cebu’s local food favorites—available on foodpanda!

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About foodpanda:

foodpanda Philippines currently operates in 150 cities and municipalities across the Philippines and is continuously expanding. foodpanda is a subsidiary under Delivery Hero, a worldwide leader of the food delivery industry. For more information, visit www.foodpanda.ph. 

Through the foodpanda website or via the new iOS and Android apps, customers can enter their address and view a curated list of restaurants and shops serving their neighborhood. Once they have found their choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform or via cash-on-delivery The order is then carefully prepared by the restaurant or shop, picked up by the foodpanda rider and delivered straight to their doorstep.