When January arrives, Cebu comes alive with movement, music, and unmistakable Sinulog energy. Between the parades, preparations, and everyday routines, food remains a subtle thread that brings people together, with foodpanda helping locals reconnect with familiar flavors as the festivities draw near.
To help diners in Cebu enjoy the season with ease, foodpanda is offering Sinulog-exclusive deals from January 15 to 21, with free delivery and 50% off for new users via NEWPANDA, and 30% off for Pro users using SINULOGPRO.
Celebrating Cebuano Icons and Everyday Favorites
Beyond lechon, Cebu’s Tasty Lechon offers a variety of Filipino grilled dishes and comfort meals enjoyed by locals.
No Sinulog celebration is complete without lechon—arguably Cebu’s most beloved culinary icon. Cebu’s Tasty Lechon continues to draw crowds with its crispy skin and flavorful meat, standing as a symbol of Cebuano pride and tradition. Known for both its classic lechon and its crowd-favorite spicy variant, the restaurant proves that lechon is not just for festivals but for everyday moments as well.
A crowd favorite at Cebu’s Tasty Lechon, the spicy bellychon is known for its crispy skin and bold, flavorful bite.
Cebu’s Tasty Lechon also offers value meals paired with puso, Cebu’s iconic hanging rice made from steamed rice wrapped in woven coconut leaves, making it compact, flavorful, and easy to enjoy on the go.
Many Cebuanos turn to familiar comfort food, with Sunburst Fried Chicken remaining a longtime favorite. Known for its crispy, well-seasoned chicken and hearty rice meals, Sunburst has become a reliable choice during busy days and family gatherings.
Jafar’s serves a variety of wraps and refreshing drinks, making it a go-to for hearty meals in Cebu
Beyond these Cebuano staples, many locals also turn to bold flavors from other local favorites. Shawarma cravings often lead to Jafar’s, which serves Middle Eastern–inspired wraps, rice bowls, burritos, and fresh salads.
Inside Jafar’s kitchen, where wraps and hearty meals are prepared as demand picks up during the Sinulog season
Since opening in 2019, the brand has grown from a humble kiosk into a familiar name among food lovers, with high-demand periods like Sinulog requiring businesses to adapt quickly to changing customer needs.
A quick bite of Jafar’s Grilled Chicken Wrap
“During Sinulog, the volume of orders and foot traffic can get overwhelming for our physical stores,” shared Julie Pagobo, Marketing Specialist of Jafar’s. “Having foodpanda allows us to extend our reach and manage orders more efficiently, helping us serve more customers during the busiest days.”
For those craving comfort food with a nostalgic touch, Orange Brutus remains a familiar presence in Cebuano food culture. Known for its sizzling burger steak and classic fast-food offerings, the brand traces its roots back to the 1980s, when it first opened along Colon Street. Decades later, it continues to be a go-to option for filling and affordable meals, especially during festival season.
For classic and shareable Filipino dishes that bring people together, Hukad has long been associated with Filipino celebrations. Its comforting flavors make it a fitting choice for Sinulog meals and family gatherings.
If you want Chinese food for Sinulog, Dimsum Break serves a variety of rice meals, noodles, and dimsum favorites that make preparing a satisfying handa for gatherings and celebrations easy.
A spread of handcrafted breads, baked goods, and specialty drinks from Abaca Baking Company
Known for its artisanal breads and signature pastries, Abaca Baking Company is a favorite among Cebu locals
Beyond savory dishes, Cebu’s food scene also thrives in its café culture. Abaca Baking Company, proudly owned and operated by The Abaca Group, offers a wide selection of artisanal breads, signature pastries, all-day brunch plates, and specialty coffee. Among its popular offerings is the Campfire Latte, a cozy signature drink combining espresso, chocolate syrup, milk, and marshmallows.
Abaca Baking Company’s team preparing Cafe Latte
Known for its comforting flavors and visual appeal, Abaca Baking Company’s Camfire Latte combines espresso
After coffee and brunch, the experience continues with Good Habits, a café built around the idea that enjoying coffee is always a good habit. Founded in 2022, Good Habits has since grown to six branches, becoming a familiar stop for Cebu’s coffee lovers.
Located at ABC Hotel in Ramos, Good Habits is a familiar hangout for students
“foodpanda is a platform we can rely on—it’s always available, and it helps us be more accessible,” shared Rick Dylan Ostrea, one of the owners of Good Habits. “Our customers can simply open the app and order without having to go to the store. It’s just one click away.”
Rick Dylan Ostrea, one of the owners of Good Habits, shares how foodpanda helps local businesses stay accesible to customers
‘Good Habits’ menu features crowd favorites such as Spanish Latte and Strawberry Matcha
Rounding out Cebu’s everyday favorites is Alberto’s Pizza, a brand that began as a small pizza store near Vicente Sotto Memorial Medical Center. Known for its affordability and consistent quality, Alberto’s has become a go-to for budget-friendly comfort food, especially during busy seasons when convenience matters most.
During peak periods, foodpanda’s pick-up option offers convenient way for customers near the store to order ahead.
Orders ready for pick-up at Alberto’s Pizza
Cebu’s street food culture also comes alive in Barangay Tisa, widely known as the city’s siomai hub. Among the many stalls, Way Tugpahay Siomai stands out as a local favorite. The modest street-side stall moves thousands of siomai pieces daily, especially during the late afternoon and early evening rush. Affordable and freshly steamed, it has become a go-to for locals looking for quick, satisfying bites during high-energy festival days.
To end the meal on a sweet note, Ally Mango offers a refreshing dessert option loved by locals. Known for its mango shakes and popular mango sticky rice, the Cebu-born brand has grown from its early days at Sugbo Mercado into a familiar name for mango-based treats. Made with locally sourced mangoes, Ally Mango’s desserts are a favorite addition to celebrations like Sinulog.
Beyond these well-loved stops, Cebu’s food scene comes alive through hundreds of partner vendors offering local flavors across the city. These options are easily accessible through the foodpanda app, making it simple to explore Cebu’s diverse food culture ahead of the festivities.
Bringing Sinulog Celebrations Closer Through Digital Access
While Sinulog draws thousands of locals and visitors into the streets, some choose to celebrate in smaller, more intimate ways—at home, with family, or among friends. For those who want to keep the festivities going without cooking, local favorites are just a few taps away. For those running errands or navigating crowded streets, pick-up options offer a way to enjoy good food without waiting in long lines. In these moments, digital access helps make celebrating easier, more flexible, and more inclusive.
By supporting local restaurants through digital platforms, Cebuano food businesses are able to extend their reach during high-demand periods, serve more customers, and maintain visibility—even amid the intensity of festival season.
As the festivities draw near, foodpanda continues to support local businesses by making everyday favorites easier to enjoy ahead of the busiest days. Celebrate the season with Cebu’s local food favorites—available on foodpanda!
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About foodpanda:
foodpanda Philippines currently operates in 150 cities and municipalities across the Philippines and is continuously expanding. foodpanda is a subsidiary under Delivery Hero, a worldwide leader of the food delivery industry. For more information, visit www.foodpanda.ph.
Through the foodpanda website or via the new iOS and Android apps, customers can enter their address and view a curated list of restaurants and shops serving their neighborhood. Once they have found their choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform or via cash-on-delivery The order is then carefully prepared by the restaurant or shop, picked up by the foodpanda rider and delivered straight to their doorstep.
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